Skip to content

Header Headline Widget

vintner's table
vintner's inn
folino foundation
Reserve

Winter Menu

Winter Menu

ANDREA’S NOTE: This winter, we’ve blended our classic favorites with fresh inspiration. Join us in embracing friends, family, and the season of coziness. 

Download pdf menu

Piccolini

  • RED WINE POLPETTE – 16 | Red wine braised meatballs, homemade tomato sauce, shaved parmesan
  • PARMESAN CRUSTED CHICKEN STRIPS – 15 | Homemade tomato sauce, hand grated parmesan
  • ROSEMARY PARMESAN TRUFFLE FRIES – 11  |  Hand-cut, garlic aioli, red wine Dijonnaise (V, Veg)
  • ARANCINI – 15 | Fried risotto balls stuffed with ham, mozzarella, parmesan, homemade tomato sauce
  • WOOD OVEN PITA – 9 | Homemade pita bread, signature olive dipping oil (V, Veg, DF)
  • BRUSSELS FRITTI – 12 | Fried brussels sprouts, soppressata, sliced almonds, shaved parmesan, spicy Calabrian honey
  • CALAMARI FRITTI – 18 | Pepperoncini, fried capers, lemon, homemade tomato sauce
  • WOOD FIRED GARLIC KNOTS – 12 | garlic oil, our tomato sauce, parmesan (Veg)

SEASONAL PICCOLINI:

  • BURRATA FRITTA- 15 | breaded & fried, our tomato sauce (Veg) 
  • WHITE WINE MUSSELS – 16 | pangritatto, lemon, grilled bread 
  • SPICY CALABRIAN SHRIMP – 14 | creamy parmesan polenta, chili flake (GF) 
  • ITALIAN SAUSAGE & BEANS – 15 | cherry tomatoes, thyme, crostini 
  • CRANBERRY FONDUTA -15 | fontina, honey, rosemary, walnuts, orange zest, grilled bread (Veg)

Soup & Salads

Grilled Chicken – Add $6, Grilled Shrimp- Add $8, Salmon – Add $12
  • ESTATE CAESAR – 11 | Shaved parmesan, homemade red wine Caesar, croutons
  • INSALATA DI CASA – 12 | Spring mix, gorgonzola, red onions, cucumbers, almonds, limoncello dressing (Veg, GF)

    SEASONAL SOUP & SALAD
  • INSALATA INVERNO – 14 spring mix, red onions, pomegranate arils, walnuts, goat cheese, pomegranate vinaigrette (Veg, GF)
  • TORTELLINI BRODO – 10 | Cheese tortellini, homemade chicken broth
  • ROASTED TOMATO SOUP – 8 cup | 10 bowl | Plum tomatoes, garlic, onions, cream, mascarpone, parmesan crisp
W

Insalata Inverno

Sandwiches & Bruschetta

Hand Cut Chips Included | Add side of Rosemary Truffle Fries $6; Add a side Caesar Salad $6 

  • TUSCAN ROASTED VEGGIE – 14 | eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli (Veg)
  • RED WINE GRILLED CHEESE – 13 | fontina, mozzarella, red wine glaze (Veg)
  • CHICKEN PARMESAN SANDWICH – 15 | parmesan chicken tenders, fresh sliced mozzarella, our marinara sauce, basil
  • RED WINE BURGER SLIDERS – 18 | red onion, gorgonzola, red wine dijonnaise, arugula, red wine glaze
  • ROASTED RED PEPPER BISTECCA – 16 | thinly sliced steak, creamy goat cheese
Roasted Red Pepper Bistecca

Roasted Red Pepper Bistecca

Boards

  • ANTIPASTI BOARD – 34 | Selection of 3 imported Italian meats and 3 imported Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes

SEASONAL BOARD

  • WHITE WINE FONDUTA – 26 | Melted fontina, cherry tomatoes, peppers, grilled bread, salami, broccoli florets, grapes, sopressata
 

Pizza

12” wood-fired pizza Sub Gluten-Friendly Pizza – add $5

  • FUNGHI – 16 | local farm mushrooms, our tomato sauce, mozzarella (Veg)
  • THE LORENZO – 17 | our tomato sauce, prosciutto, arugula, shaved parmesan
  • THE LUCA – 15 | mozzarella, ricotta, garlic olive oil (Veg)
  • MARGHERITA – 15 | our tomato sauce, fresh mozzarella, basil (Veg)
  • ROASTED GRAPE – 16 | ricotta, mozzarella, rosemary, red wine glaze (Veg)
  • CALABRESE – 19 | our tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini
  • ITALIAN FARMER – 16 | our tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg)
  • CLASSIC – 15 | our tomato sauce, mozzarella (Veg)
  • BAMBINO – 12 | children’s pizza made with our tomato sauce, mozzarella (Veg)

SEASONAL PIZZA

  • WINTER PIZZA – 18 | red onions, sausage, fennel, ricotta, mozzarella

Fresh, Homemade Pasta

Sub Gluten Free Pasta -Add $4 | Grilled Chicken Add $6  | Grilled Shrimp Add $8  | Spicy Calabrian Sausage Add $6 | Meatballs Add $6 | Salmon Add $12

  • CASARECCE SUGO – 16 | short pasta, our tomato sauce (Veg)

  • ROMANO CHEESE RAVIOLI – 18 | our tomato sauce (Veg)

SEASONAL PASTA

  • NONNA LIDIA’S HOMEMADE LASAGNA – 26 | secret family recipe
  • PAPPARDELLE PARMESAN CREMA – 22 | thick flat pasta, white wine garlic cream sauce (Veg)
  • SHORT RIB RAGU – 26 | cheese ravioli, tomatoes, carrots, thyme, rosemary
  • TAGLIATELLE BOLOGNESE – 24 | veal, pork, beef, prosciutto, cream, tomato, red wine
  • ZUCCA ALLA VODKA – 18 | pancetta, cream, chicken broth, tomato
  • TUSCAN SAUSAGE GNOCCHI – 22 | kale, fennel, parmesan
  • SHRIMP SCAMPI BUCATINI – 24 | lemon butter sauce, white wine, garlic, pangratatto
  • CHESTNUT MUSHROOM RISOTTO – 20 | cream, parmesan, onion, white wine, rosemary (Veg)
  • APULIAN ORECCHIETTE – 18 | chickpeas, chili flakes, Parmigiano Reggiano (Veg)

Dolce

  • TIRAMISU – 14 | espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg)
  • ZEPPOLI – 10 | fried dough balls rolled in cinnamon sugar, (2) seasonal sauces (Veg)
  • CANNOLI – 8 | sweet ricotta and chocolate chips (Veg)
  • WHITE CHOCOLATE CRANBERRY CANNOLI – 10 | sugared cranberries, white chocolate shavings (Veg)
  • BUTTERSCOTCH CHEESECAKE – 14 | cookie crumbles, candied orange (Veg)
  • RED WINE NUTELLA FONDUTA – 22 | strawberries, marshmallows, pizzelles, mixed berries, lady fingers (Veg)
  • POMEGRANATE & BLOOD ORANGE DARK CHOCOLATE CAKE – 14 | (Veg)

Gelato

  • GELATO – 10 | 2 scoops; choice of vanilla, chocolate & seasonal (Veg, GF)
  • GELATO FLIGHT – 14 | choice of 3 flavors (Veg, GF)
  • AFFOGATO – 8 | choice of gelato, espresso (Veg, GF)
  • WARM BROWNIE AFFOGATO – 12 | vanilla gelato, espresso, caramel drizzle (Veg)
  • SNICKERDOODLE COOKIE GELATO – 14 | vanilla gelato, cookie crumbles, whipped cream, snickerdoodle cookie (Veg)
  • HOT COCOA GELATO – 14 | chocolate gelato, mini marshmallows, cocoa powder, whipped cream, chocolate drizzle (GF)
  • PEPPERMINT MOCHA BROWNIE AFFOGATO – 14 | vanilla gelato, peppermint sticks, chocolate drizzle, whipped cream, espresso (Veg)

Brunch 

Saturdays and Sundays 11am-2pm
Side of sausage – add $5
Side of potatoes – add $3 
Side of bacon – add $4
  • SANGRIA RICOTTA PANCAKES – 12 | Red wine glaze, fruit, whipped cream (Veg) 
  • CANNOLI FRENCH TOAST – 14 | Cannoli filling, chocolate chips, maple syrup, whipped cream (Veg) 
  • ITALIAN EGGS BENEDICT – 14 | Tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan 
  • UOVA AL FORNO – 15 | Baked eggs & sausage, homemade tomato sauce, mozzarella, bread 
  • RICOTTA EGG TOAST – 10 | Scrambled eggs, pancetta crisps 
  • BUON GIORNO PIZZA – 15 | Egg, pepper, crispy prosciutto
  • HOT COCOA PANCAKES – 12 | cocoa ricotta pancakes, mini marshmallows, chocolate drizzle, maple syrup, whipped cream

Brunch Cocktails

  • MIMOSA FLIGHT – 15 | Rosato Mimosa, Strawberry Mimosa, Blood Orange Mimosa, Cranberry Mimosa
  • ESPRESSO MARTINI FLIGHT – 16 | Espresso, Mocha Espresso, Vanilla Caramel, Spiced Brown Sugar
  • ITALIAN BLOODY MARY – 12 | tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami
  • ROSATO MIMOSA – 6 | Rosato Bollicini, orange juice
  • STRAWBERRY MIMOSA – 8 | Bollicini, orange juice, strawberry syrup
  • POMEGRANATE MIMOSA – 8 | Bollicini, orange juice, pomegranate syrup

Cafe Bar

Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
  • COFFEE – 2
  • ESPRESSO – 3
  • LATTE – 4 | Caramel, hazelnut, vanilla
  • CAPPUCCINO – 4 | Caramel, hazelnut, vanilla
  • SPICED BROWN SUGAR CAPPUCCINO – 5
  • SALTED CARAMEL LATTE – 5
  • NUTELLA HOT CHOCOLATE – 6
  • RED WINE HOT CHOCOLATE – 6
  • CAFÉ CON PANNA – 4 | Single shot of espresso topped with whipped cream
  • ITALIAN COFFEE – 6 | Coffee with a shot of amaretto liquor (must be 21+)
  • ITALIAN ESPRESSO – 7 | Single espresso with a shot of white sambuca (must be 21+)

Cocktails | Must be 21+ | Mid shelf + $2, Top Shelf + $3

  • VINEYARD OLD FASHIONED – 14 | Bourbon, Sangiovese, demerara, angostura bitters, orange bitters, Luxardo cherry, orange swath
  • FOLINO SPRITZ – 12 | Aperitivo, Bianco Bollicini, lemon, orange
  • ESPRESSO MARTINI – 15 | Vodka, espresso, Chambourcin, demerara
    Add a flavor for $1: brown sugar, mocha, vanilla, caramel, hazelnut
  • FOLINO SUNSET – 15 | Rum, Peach Elderflower Sangria, pineapple, lemon, pomegranate, mint
  • ESTATE BOURBON SOUR – 12 | Bourbon, Cabernet Franc, lemon, orange bitters, cranberry, Luxardo cherry
  • LUCA’S WINTER MULE – 12 | Tequila, Luca Forte, pomegranate, blood orange, mint, lime, ginger
  • CANNOLITINI – 15 | Chocolate vodka, Chambourcin, sweet whipped ricotta, dark chocolate, cocoa powder, bitters
  • CHOCOLATE CHIP COOKIE-TINI – 15 | Vodka, Chambourcin, chocolate vodka, chocolate syrup, vanilla, half and half, espresso, chocolate chip cookie
  • WINTER MARGARITA – 12 | Tequila, Traminette, lime, pomegranate, triple sec, tajin
  • POMEGRANATE ORANGE MOJITO – 10 | Rum, Bollicini, mint, lime, rosemary, cranberry

Mocktails

  • CITRUS REFRESHER – 6 | Orange, pineapple, pomegranate, strawberry, mint
  • ROSEMARY CRUSH – 6 | Lime, rosemary, ginger
  • BLOOD ORANGE CRUSH – 6 | Blood orange, lime, mint, ginger
  • CRANBERRY MINT – 6 | Mint, lemon, cranberry

Seasonal Sommelier Wine Selection 

  • 2021 Valentino a rustic red for holiday roasts and charcuterie.
  • 2021 CABERNET FRANC a savory red for a variety of meats from game meat to duck, roasted vegetables, and tomato-based dishes.
    2023 American Wine Society Commercial Competition Winner – Silver
  • 2021 LUCA FORTE a versatile white blend for light meats, seafood, vegetarian dishes and creamy cheeses.
  • 2023 ESTATE PINOT GRIGIO a complex white to enjoy alone or with poultry, firm seafood, or firm cheeses.
  • 2021 CHAMBOURCIN a bright, easy-drinking, lightly sweet, casual wine that pairs well with savory foods or slightly sweet dishes.
  • SANGRIA DI FIORE STRAWBERRY HIBISCUS 
    a lightly sweet, floral, and refreshing. It can be used to make a festive holiday cocktail! Simply add rum, cranberries, and a sprig of mint and serve it over ice.

Valentino Winter Somm Selection-34