vintner's table
vintner's inn
folino foundation
W I N E C LU B | for the love of the wine
F O L I N O FA M I LY C L U B | for the love of the experience
Over the past decade, this land has nurtured the rich soil that defines our award-winning wines and now serves as the cornerstone of our reimagined wine club experience.
6 Wines
Purchase 6 wines from our exclusive Seasonal Sommelier Allocation – or your own choice, four times per year
Save 15% on Wines & Kits
Includes all of our Wines and Sangria Kits
A Wine Tasting for Two
Each Quarter receive one complimentary wine tasting for two
Flat Fee Shipping
$20 Flat Fee Shipping
Pick Up Incentives
6 Wines
Purchase 6 wines from our exclusive Seasonal Sommelier Allocation – or your own choice, four times per year
Save 20% on Wines & Kits
Includes all of our Wines and Sangria Kits
Unlimited Wine Tastings
Unlimited complimentary wine tastings
(up to four guests per visit)
Flat Fee Shipping
$20 Flat Fee Shipping
Pick Up Incentives
Dining Loyalty Program
Save when you dine with us!
Save on Merchandise
Get 10% off of Merchandise at Folino Estate or Vintner’s Table Bottle Shops
Your Special Events
Save 10% on Private Events
(excludes weddings)
Your Stay at Vintner’s Inn
Save 10% when you stay at Vintner’s Inn
First Access to Events
With Discounted Pricing
Seasonal Family Dinner
Receive an invitation to the Quarterly Family Dinner at the Estate (hosted personally by Andrea and Marco)
As winter fades, the vineyard begins to wake. The vines, still bare, hold the quiet promise of a new season. The air is warming, the cellar is full, and soon, the first signs of growth will appear among the rows. Spring is a time of transition—longer days, crisp evenings, and the return of shared moments over a glass of wine. Before long, the terraces will be buzzing again, and the vineyards will be alive with the steady rhythm of a new growing season.
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2021 Chambourcin Our Chambourcin has upfront fruit flavors of dark cherry and cassis. |
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FALL PAIRING NOTES
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2021 LORENZO FORTE
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FALL PAIRING NOTES Its dark fruits and earthy profile will make it a perfect companion to rustic fall dishes like stews and savory dishes with root vegetables and herbs. |
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2021 SANGIOVESE
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FALL PAIRING NOTES With its bright acidity and fruity, savory palate, our Sangiovese pairs deliciously with comforting dishes like hearty chili, minestrone, and Tuscan soups. |
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MOSCATO DI FOLINO
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FALL PAIRING NOTES Moscato is a delightful choice for brunch and complements Fall spices like cinnamon and nutmeg, candied yams, and apple pie. |
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Estate Pinot Grigio Typically aged in stainless steel, our Estate Pinot Grigio was barrel-fermented and barrel-aged (sur lie) to create a unique, vibrant, rich, and complex mouthfeel while retaining its characteristic pear and apple notes. |
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FALL PAIRING NOTES It is the perfect wine to accompany Fall favorites like roasted and braised white meats, stuffing, gratins, chowders, and chestnuts. |
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White Peach Elderflower Sangria This sangria has a round mouthfeel with firm peach flavors, a hint of citrus, and nuanced grassy notes from the Elderflower. |
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FALL PAIRING NOTES A perfect bridge to fall, our White Peach Elderflower sangria is refreshing and flavorful and will pair deliciously with spiced pear cake or peach cobbler. |
2024 American Wine Society Commercial Competition Winner (Gold)
Crisp and refreshing, this wine highlights the bright, fresh flavors of spring. Its citrus and honeysuckle notes pair well with seasonal ingredients like asparagus, creamy cheeses, and seafood. A versatile choice for everything from casual gatherings to springtime dinners.
Tasting Notes: citrus notes of lemon and white nectarine & finish with subtle honeysuckle undertones. crisp & bright with mild acidity.
vegan, low in sugar, low in sulfites
A more approachable expression of Cabernet, this medium-bodied red balances ripe fruit with subtle spice. It’s a great match for grilled vegetables, herb-roasted meats, and mushroom dishes—flavors that transition well as the weather warms.
Tasting Notes: fruit-forward palate of black cherry, black currant,
vegan, no added sugar, low in sulfites
With floral aromatics and a hint of spice, Traminette captures the essence of spring. Its off-dry style makes it a good fit for dishes with fresh herbs, shellfish, and even lighter, spiced cuisine. A great option for outdoor dining.
Tasting Notes: distinctive floral & spicy aroma. steely, off-dry. featuring notes of lychee, pear, orange blossom, cinnamon, & honeysuckle.
vegan, low in sugar, low in sulfites
A fruit-forward, off-dry rosé that’s well-suited for spring. Notes of strawberry, cherry, and pineapple make it a natural pairing for seafood, charcuterie, and seasonal salads. Serve it chilled for warm afternoons and early evenings.
Tasting Notes: fruit-forward palate of black cherry, black currant,
medium body.
A structured red blend that still works in spring. Dark fruit and spice notes give it depth, while a smoky finish makes it a great choice for grilled meats, aged cheeses, and heartier dishes as the season shifts.
Tasting Notes: distinctive floral & spicy aroma. steely, off-dry. featuring notes of lychee, pear, orange blossom, cinnamon, & honeysuckle.
vegan, low in sugar, low in sulfites
With its crisp acidity and touch of sweetness, this sparkling wine is made for spring brunch. Notes of nectarine, tropical fruit, and blood orange pair well with classic brunch dishes like smoked salmon, fresh fruit, and pastries. Its balanced sweetness also makes it a great base for mimosas, adding a bright, refreshing twist to any gathering.
Tasting Notes: fruit-forward palate of black cherry, black currant,
medium body.
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SPRING CLUB DATES
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SRING CLUB DATES
SUMMER CLUB DATES
FALL CLUB DATES
WINTER CLUB DATES
