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vintner's inn
folino foundation
Reserve

Fall Menu

Fall Menu

ANDREA’S NOTE: This autumn, we’ve blended our classic fall favorites with fresh inspiration. Join us in embracing friends, family, and the season of coziness. 

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Piccolini

  • Red Wine Polpette – 16 Red wine braised meatballs, our tomato sauce, hand grated parmesan, crostini
  • Parmesan Crusted Chicken Strips – 15 | our tomato sauce, hand grated parmesan 
  • Rosemary Parmesan Truffle Fries – 11 | garlic aioli, red wine Dijonnaise (GF, Veg) 
  • Arancini – 15 | fried risotto balls stuffed with ham, mozzarella, parmesan, our tomato sauce 
  • Wood Oven Pita – 9 | our bread, signature olive dipping oil (V, Veg, DF) 
  • Brussels Fritti – 12 | fried Brussels sprout, soppressata, sliced almonds, shaved parmesan, spicy Calabrian honey (GF)
  • Sweet Potato Fries – 14 | melted fontina, pancetta (GF)
  • Calamari Fritti – 18 | Pepperoncini, fried capers, lemon, our tomato sauce 
  • Fried Parmesan Polenta – 11 | topped with wild mushroom ragu, tomato, chili peppers (GF,veg) 
  • Roasted Grape Fonduta – 15 | melted smoked scamorza, honey, walnuts, thyme, crostini
  • Pancetta Wrapped Shrimp – 14 | apple butter, maple syrup, chili pepper (GF) 
  • Spicy Calabrian Sausage – 12 | Red wine onions and peppers, toasted bread 

Sandwiches & Bruschetta

Chips Included | Add side of Rosemary Truffle Fries 5 Add a side Caesar Salad 6

  • Tuscan Roasted Veggie – 14 | eggplant, roasted red pepper, mushroom, zucchini, yellow squash, fontina, red onions, pesto, garlic aioli, hand cut chips (Veg) 
  • Red Wine Grilled Cheese – 13 | fontina, mozzarella, red wine glaze, hand cut chips (Veg) 
  • Chicken Parmesan Sandwich – 15 | parmesan chicken tenders, fresh sliced mozzarella, our marinara sauce, basil, hand cut chips 
  • Italian Pork Sliders – 16 | pepperoncini aioli, broccoli rabe, provolone, hand cut chips
  • Bistecca & Mushroom Crostini – 15 |  steak, herbed goat cheese, balsamic glaze, hand cut chips

Soup & Salads

Grilled Chicken – Add 5, Grilled Shrimp- Add 8, Salmon – Add 10

  • Estate Caesar – 11 shaved parmesan, our red wine Caesar, pangratatto 
  • Insalata di Casa – 12 | spring mix, gorgonzola, red onions, cucumbers, almonds, our Italian dressing (Veg, GF) 
  • Harvest Salad – 14 | Spring mix, roasted red beets, red onion, hazelnuts, sliced apples, Manchego, maple mustard vinaigrette White Peach Sangria di Fiori
  • Butternut Squash Soup – 8 | mascarpone cream, chili oil, pumpkin seeds, sage, crostini
  • Tuscan Bean Soup – 9 | sausage, kale, onions, carrots, celery, garlic, crostini 

Boards

  • Antipasti Board – 38 | selection of 3 Italian meats and 3 Italian cheeses, marinated olives, almonds, crackers, honeycomb, jam, grapes

  • Fall Board – 36 | cranberry pumpkin ricotta, hazelnuts, Manchego, Speck, apples, Bresaola, dried figs, local farm marinated mushrooms, pickled red beets, maple rum walnuts, crostini 

Pizza

12″ Wood-Fired Pizza, Sub Gluten Free Pizza – Add 5

  • Fall Harvest – 17 | butternut squash, prosciutto, ricotta, fontina, sage 
  • Funghi – 16 | local farm mushrooms, our tomato sauce, mozzarella (Veg) 
  • The Lorenzo – 17 | our tomato sauce, prosciutto, arugula, shaved parmesan 
  • The Luca – 15 | mozzarella, ricotta, garlic olive oil (Veg)
  • Margherita – 15 | our tomato sauce, fresh mozzarella, basil (Veg)
  • Roasted Grape – 16 | ricotta, mozzarella, rosemary, red wine glaze (Veg) 
  • Calabrese – 19 | our tomato sauce, mozzarella, soppressata, sausage, kalamata olives, pepperoncini 
  • Italian Farmer – 16 | our tomato sauce, mozzarella, mushrooms, zucchini, yellow squash, onion, roasted red peppers (Veg) 
  • Classic – 15 | our tomato sauce, mozzarella (Veg) 
  • Bambino – 12 | our tomato sauce, mozzarella (Veg)

Fresh, Homemade Pasta

Additions: Grilled Chicken – 5 | Grilled Shrimp – 8 | Spicy Calabrian Sausage – 6 | Meatballs – 5 | Salmon -10 | Side Caesar Salad – 6 | Sub Gluten Free Pasta – 3

  • Casarecce Sugo – 16 | short pasta, our tomato sauce (Veg, V) 
  • Romano Cheese Ravioli – 18 | our tomato sauce (Veg)
  • Pumpkin Alla Vodka Gnocchi – 22 | cream, pancetta, chili peppers 
  • Burrata Mafalda – 24 | broccoli rabe, crumbled sausage, garlic tomato, white wine butter sauce 
  • Mezze Rigatoni Funghi – 20 | local farm mushrooms, speck, baby kale, cream 
  • Nonna Lidia’s Homemade Lasagna – 26 | secret family recipe
  • Pappardelle Parmesan Crema – 22 | thick flat pasta, white wine garlic cream sauce (Veg) 
  • Pork Ragu Pappardelle – 22 | tomato, cream, white wine, fennel 

Dolce

  • Tiramisu – 14 | espresso dipped lady fingers, rum mascarpone, cocoa powder (Veg) 
  • Zeppoli – 10 | fried dough balls rolled in cinnamon sugar, pumpkin and apple cranberry dipping sauces (Veg)
  • Cannoli – 8 | sweet ricotta and chocolate chips (Veg) 
  • Pumpkin Cannoli – 10 | chocolate chips (Veg) 
  • Warm Apple Cobbler – 14 | vanilla gelato, caramel (Veg) 
  • Pumpkin Ricotta Cheesecake – 14 | maple rum walnuts, whipped cream (Veg) 

Gelato

  • Gelato 10 | 2 scoops | choice of vanilla, chocolate & seasonal (Veg, GF)
  • Gelato Flight 14 | choice of 3 flavors (Veg, GF)
  • Affogato 8 | choice of gelato, espresso (Veg, GF)
  • Warm Brownie Affogato 12 | vanilla gelato, espresso, caramel drizzle (Veg) 
  • Salted Caramel Maple Brownie – 14 | vanilla gelato, caramelized fig, whipped cream 
  • Pumpkin Spice Latte Gelato – 14 | pumpkin gelato, coffee gelato, chocolate covered espresso beans, pizelle, whipped cream

Brunch

Saturdays and Sundays 11am-2pm
Additions: Sausage – 5 | Bacon – 4 | Potatoes – 3
  • Sangria Ricotta Pancakes – 12 | red wine glaze, fruit, whipped cream (Veg)
  • Cannoli French Toast – 14 | cannoli filling, chocolate chips, maple syrup, whipped cream (Veg)
  • Italian Eggs Benedict – 14 | tomato, mozzarella, prosciutto, arugula, pesto, shaved parmesan
  • Uova Al Forno – 15 | baked eggs & sausage, our tomato sauce, mozzarella, toasted bread
  • Ricotta Egg Toast – 10 | scrambled eggs, pancetta crisps
  • Buon Giorno Pizza – 15 | mozzarella, scrambled eggs, sausage, red pepper, red onion
  • Apple Stuffed French Toast – 14 | cinnamon, whipped cream, maple syrup (Veg)
  • Pumpkin Ricotta Pancakes – 12 | maple syrup, cinnamon sugar, whipped cream (Veg)

Brunch Cocktails

  • Mimosa Flight – 15 | Rosato Mimosa, Strawberry Mimosa, Raspberry Mimosa, Blackberry Mimosa
  • Italian Bloody Mary – 12 | tomato, lemon, Worcestershire, hot sauce, basil, vodka, parmesan, Italian seasoning, mozzarella, kalamata olives, pepperoncini, salami
  • Rosato Mimosa – 6 | Rosato Bollicini, orange juice
  • Strawberry Mimosa – 8 | Bianco Bollicini, orange juice, strawberry syrup
  • Pear Bellini – 9 | Bianco Bollicini, pear

Cafe Bar

Order iced or hot, various syrup flavors available. Sub Dairy Free – $.50
  • Coffee – 2
  • Espresso – 3
  • Latte – 4 Caramel, hazelnut, vanilla
  • Cappuccino – 4 Caramel, hazelnut, vanilla
  • Spiced Brown Sugar Cappuccino – 6
  • Pumpkin Spice Latte – 6
  • Café Con Panna – 4 Single shot of espresso topped with whipped cream
  • Italian Coffee – 6 Coffee with a shot of amaretto liquor
  • Italian Espresso – 7 Single espresso with a shot of white sambuca Must be 21+

Mocktails

  • Folino Sunrise-  6 | Orange, pineapple, pomegranate, strawberry, mint
  • Berry Crush – 6 | Blackberry, Raspberry, Lemon
  • Ginger Crush – | 6 Lime, Mint, Ginger, Sage
  • Fall Spritz – 6 | Rosemary, Lemon, Pear

Cocktails | Must be 21+ | Mid shelf + $2, Top Shelf + $3

  • Vineyard Old Fashion – 14 | Bourbon, Sangiovese, demerara, angostura bitters, orange bitters, Luxardo cherry, orange swath
  • Folino Spritz – 12 | Aperitivo, Bianco Bollicini, lemon, orange
  • Espresso Martini – 15 | Vodka, espresso, Chambourcin, demerara
    Add a flavor $1, brown sugar, mocha, vanilla caramel, hazelnut, Bailey’s
  • Folino Sunset – 15 | Rum, Peach Elderflower Sangria, pineapple, lemon, pomegranate, mint
  • Tiramisu Martini – 16 | Chocolate vodka, Cabernet Franc, chocolate syrup, espresso, amaretto, whipped cream, lady finger
  • Lorenzo’s Maple Sour – 12 | bourbon, Lorenzo Forte, maple demerara syrup, black walnut, lemon
  • Luca’s Pumpkin Mule – 12 | vodka, Luca Forte, pumpkin pie puree, lime, vanilla, ginger, cinnamon sugar
  • Estate Fig & Thyme Gin Fizz – 12 | gin, lemon, Moscato di Folino, aquafaba, thyme
  • Nonna’s Apple Pie Mojito – 13 | rum, Bianco Cider, apple, mint, lemon, cinnamon
  • Spiced Pear Margarita – 12 | tequila, Pinot Grigio, pear, lime, smoked sea salt
  • S’mores Martini – 13 vodka, Chambourcin, chocolate, vanilla, graham cracker, toasted marshmallow
  • Espresso Old Fashion – 16 | Bourbon, Cabernet Sauvignon, espresso, brown sugar syrup, lemon zest
  • Apple Cider Slushie – 10 | Bianco, cinnamon, apple

Fall Sommelier Wine Selection 

Notes from Nancy, our Sommelier: “The wines that I choose for the Fall Season are reminiscent of crisp Fall air, heartier dishes, and comforting aromas of cinnamon, vanilla, and fruit pies.”

  • Chardonnay:  Our Chardonnay is full-bodied and creamy with medium acidity and a clean finish.  Its light aromas and flavors of lemon, fresh pear, and banana with a touch of oak will highlight fall salads with figs and pears.

  • Moscato di Folino: Our Moscato has fresh acidity, with aromas of white blossoms, and mandarin orange, peach, apricot, and honeysuckle on the palate.  An ideal pairing for rich and slightly sweet butternut squash, spicy chili, and pumpkin bread.

  • Sangria di Fiore-White Peach Elderflower:  Soft, fruity, and crisp with notes of lemon, apple, peach, and grapefruit.  A hint of elderflower with its citrus and grassy notes brings a slight earthiness and brightness to the sangria.  Enjoy this wine on its own or paired with apple pie.

  • Cabernet Franc: Complex and versatile.  This Old-World Style wine is robust with well-rounded tannins and balancing acidity. It has notes of cherries, flint, vanilla, earthiness, and a hint of lavender.  Delicious with wild mushroom soup and roasted fall vegetables like Delicata Squash.

  • Lorenzo Forte: Our Super Tuscan blend is complex, medium to full-bodied, and supple.  On the palate, it has dark ripe fruit notes, earthy, smoky aromas, and a touch of vanilla.  Serve this alongside hearty, comforting dishes, casseroles, and stews.

  • Rosso Dolce: Our semi-sweet red wine blend features notes of cherry, red currant, boysenberry, and fig.  It makes an excellent accompaniment to sweet potatoes and warm desserts like bread pudding.