Join us for a delicious 5-course summer inspired menu. Each course perfectly paired and served with a signature Folino Estate Wine. The evening will be lead by our Winemaker, Darrin Scott.
If you’ve ever wanted to learn more about wine and winemaking, what better way to learn than from our in house winemaker! Darrin loves to answer questions and educate people about wines and the winemaking process.
Menu:
Passed Hors D’oeuvres
Zucchini cake with dill ricotta and smoked salmon – Sauvignon Blanc
Insalata
Mix greens, almonds, red onion, Manchego cheese, fresh herbs, buttermilk cherry vinaigrette – Vino Rosato
Pasta
Gemelli; lump crab, burst tomatoes, crisp prosciutto, roasted corn, pesto cream sauce – Riesling
Entrata
Grilled Hanger Steak; snow peas, caramelized Vidalia onion whipped potatoes, green peppercorn demi- Cabernet Franc
Dolce
Blueberry Semifreddo; lemon curd, crushed almonds – Teodoro
Folino Family Wine Club Price: $80 – Interested in learning how to get preferred member pricing? Learn more about our Folino Family Wine Club! https://www.folinoestate.com/membership/
