Antipasti Display

• Assortment of Italian meats & cheeses with crackers and breads
• Farmer’s Market Station
• Fruits, Veggies, and assorted dips

Wood Fired Pizza Display

• Margherita
• Plain
• Calabrese

Brunch

• Warm Cinnamon Rolls
• Fresh Made Waffles | maple syrup, blueberry basil compote, powdered sugar

Made to Order Omelets 

• Smoked salmon, goat cheese, spinach omelet
• Local mushroom, applewood smoked bacon, fontina, caramelized onions
• Make your own: add ins – smoked salmon, applewood smoked bacon, tomato, spinach, caramelized onions, local mushrooms, goat cheese, fontina, mozzarella

Lunch

• Dinner Rolls and Butter
• Creamy Potato Leek Soup | pancetta crisps, no mascarpone cream
• Spring Salad | Arugula and Strawberry
• Estate Caesar Salad | Crisp romaine lettuce, shaved pecorino Romano cheese, croutons and house made red wine Caesar dressing
• Chicken Picatta
• Creamy Tuscan Salmon
• Creamy Risotto | White wine cream and peas
• Rosemary Roasted Potatoes
• Lemon Grilled Asparagus |Lemon, parmesan
• Seasonal Vegetables | green and yellow squash, broccoli, cauliflower, red pepper, red onion
• Roasted Tri Color Carrots in a Maple Glaze

Carving Station

• Herb Roast Pork Loin | rosemary au jus
• Roast Beef Tenderloin | thyme and balsamic demi-glace

Bambino

• Chicken Tenders
• French Fries
• Penne and Cheese

Dolce

• Gelato Cart
• Italian Lemon Cake
• Strawberry Tiramisu
• Blackberry Cannolis
• Ricotta Cheesecake with Raspberry Compote
• Salted Caramel Brownies
• Red Wine Chocolate Chip Cupcakes

Café Bar

Mimosa Bar